Best Fish Fillet Knives

Introduction

Imagine reeling in that prized trout or salmon during a fishing expedition. Your next thought would dwell on how delicious it would be on your plate tonight. Well, that thought becomes a permanent imprint on your mind after filleting.

Having the best fillet knife is a huge bonus for any angler. You can easily prepare fish right on the boat before you turn in. That way, you’re sure your next stop after the fishing hole is your kitchen pan.

Sadly, there are tons of brands out there, most of which are of terrible quality. Some aren’t even fishing-friendly- breaking or corroding easily after a few uses. Having to change your fillet knife too regularly can be a total drag to your fishing hobby.

There’s also the issue of taste. I’ve come to notice that I like my fillet knives thinner and smaller. Others might prefer those with shorter handles. The point is, preferences differ. So, it’s good to understand what to look out for in a good fillet knife. Lucky for you, I’ve compiled a list of the best products on the market for you to choose from.

 

When are fillet knives necessary?

 

A fillet knife is basically a fish cutting knife. It is specially designed to clean fish before preparation. They’re fashioned to remove scales, bones and cut fish clean off the spine. They’re also flexible enough to move cut smoothly under the flesh.

Fillet knives are very different from other knives. They’re thinner than boning knives, allowing them to easily move through fish. They’re also thicker at the ends and pointer at the tips than carving knives. This allows more strength and easy picking of bones respectively.

With a fillet knife, you can cut and clean efficiently, whether in your kitchen or on the boat. It’s your best bet for trimming fat, deboning, descaling and cutting through flesh with ease. Surprisingly, these utensils are also very handy for preparing vegetables and segmenting citrus. And they’re also good for carving smaller food like carrots or radishes.

A fillet knife is a great addition to your kitchen. If you’re an angler, this handy tool makes preparing fish much easier. It’s also a great companion for those who regularly prepare fresh fish, professionally or as a hobby.

If you fall into the general category of those who regularly prepare fresh fish, you need to pick the best fish fillet knife for you. This review will help you learn how to do that and even give you options to pick from. So, don’t stop scrolling down just yet.

 

 

 

How did we pick the best?

Choosing the right fillet knife hasn’t always been easy. Back then, I would end up with one that’s either too heavy or too hard on my grip. Even when I began to follow reviews, it was still no good. Most times, I would buy a product based on how it looked. One time, I even bought a knife simply because it looked ‘expensive’.

It took me a long time to realize you don’t shop based on looks or hunches. I finally learned that you shop based on information gathered from research. Back then, I used to lose tons of money because of this. Well, not anymore. Now I know better.

Years of experience and lots of research have thought me what to precisely look for in a good fillet knife. And I am glad to say I’m not the only one who feels so. In this regard, I rubbed minds with other people who had the same drive and desire as I did. Together, we formed a team dedicated to fish out the best quality fillet knives on the market.

My team and I were spent a lot of time on web research, looking for the right information. We also sourced our data from numerous experts all over the web. We went through opinions from a large community of users, both locally and internationally. We also put into consideration basic factors such as blade thickness, sharpness and handle grip. With these, we were able to compare products and choose superior brands.

It is our duty as fellow enthusiasts to help you compile a detailed fish fillet knife review. This is why we ran extensive research on the specifications these products have to offer. We also ran loads of test on each product listed here to confirm its quality. The result was a comprehensive guide aimed at making sure you end up with a high-quality fillet knife.

 

 

Things to consider while buying best Fishing fillet knife

A good fillet knife is the difference between fish cutting like a pro and stabbing your fish in frustration. You want to go for something that gives you good value for your money. You need a blade that works like an extension of your very arm, cutting as precisely as you want. As such, you must consider the following factors before purchasing any fillet knife.

Design and Size

The combination of all its parts determines the overall design of the fillet knife, so it must be considered. They type of blade, thickness, handle material and specification of use will determine how the blade looks and feels.

It also determines what it works best for. Straight-edge blades are great for precision cuts. Serrated edges easily cut through tough scales and tapered tips Also, fillet knives come in small, medium and large sizes. What you choose depends on how large your catch is and the precise purpose of use.

 

Blade

All knives are basically made up of the blade and the handle. The blade does the main work- cutting- and as such must be closely analyzed. You look out for three things in a fillet knife blade before you pay for it; its material, its size, and its sharpness.

  • Blade material

What is the blade made of? How sturdy and durable is it? Is it easy to sharpen? Is it rust and corrosion resistant? Does it clean easily? All these are questions to be asked.

Generally, stainless steel is the most used for fillet knife blades. It gives positive answers to all these questions. High carbon steel especially answers the issue of sharpening best. Titanium steel is also used though, these are usually more expensive. Bear in mind though that the material must also be of high quality as not all are manufactured equally.

 

  • Blade size

You need to ask yourself if the size of the blade improves or hinders functionality for you. Blades come in varying lengths and your choice is based on how large the fish is.

Smaller fish like bluegills require more precision and that is best achieved with shorter blades (preferably around 5 inches). Blades around 7 inches are considered ‘all-purpose’ and are suitable for averagely sized catch such as bass. And for larger fish such as salmon, blades longer than 8-9 inches should be considered.

 

  • Sharpness

Fillet knives are basically made for precision. So they must come with razor-sharp edges that can cut precisely and finely through fish. The edges should also be able to hold well and not blunt too quickly. Plus, you need to make sure the blade sharpens quickly and easily to maintain the edge.

 

Handle Material

The other important part of the fillet knife is the handle. It gives you control of blade swing, cut and pierce. The type of material used must be on that is compatible with preparing and cutting fish. You’ll come in contact with lots of water, slime, and blood when cutting fish. So, you’ll need a handle that doesn’t slip easily due to all these.

The material used must also be comfortable for long use in cases where you need to work on lots of fish. Good fillet knives come with wooden, rubber or plastic handles. When choosing, go for the type that agrees with your handling.

 

Comfort and Grip

Using a fillet knife requires you feel right when handling it. That way, you can cut and fillet with much ease. The best fillet knife for you is that which feels natural upon handling. Make sure the handle material is comfortable to your grip. Make sure it’s not material that makes your hands ache if you’re preparing lots of fish.

Also, ensure that the grip of the knife is solid and firm. Make sure it doesn’t slip easily or you’ll wind up cutting yourself more often than the fish. A good fillet knife will feel comfortable and sturdy to your grip, regardless of the condition.

 

Strength

The thickness of the fillet knife blade determines its strength. Thicker blades are usually stronger, allowing you to cut through larger fish. Thinner blades might have you struggling through that tuna. Before selecting one, ask yourself if the blade thickness will be strong enough to slice through your catch.

 

Flexibility

When filleting fish, you would have situations where you need to bend the blade for better precision. This refers to the blade’s flexibility. Thinner, shorter and smaller blades tend to be more flexible, allowing easier deboning and precision cuts.

Flexibility is often looked for when the fish to be filleted is small. Thicker blades are usually less flexible as this is not usually required when cutting larger fish. They make up for this by offering strength in size and length.

 

Safety and Hygiene

Filleting brings you in contact with a lot of blood and bacteria, especially with freshly-caught fish. This is why it is important to purchase a knife with safety features. Most fillet knives have dimpled handles to ensure firmer grips. Others come with finger guards between the handle and the blade junction.

Also, good sanitary features must be present on a fillet knife. There must be no gap between the blade and the handle at the meeting point. This avoids the accumulation of materials that can breed bacteria in areas that are hard to clean. A good fish fillet knife must be easy to clean.

 

Purpose

Perhaps the most important factor to consider when buying fillet knives is what it’s really for. Different fish and different situations require different fillet knives. In order to get a great deal, you must ensure the knife will serve the purpose efficiently.

Smaller fish require shorter, thinner, more flexible fillet knives. Larger, stiffer, longer knives work best on tougher tasks synonymous with a bigger catch, especially saltwater fish. And freshwater species can be easily prepared with medium sized fillet knives.

Indoor tasks are best performed with an electric fillet knife. They also work best for bulk filleting or handling a wide variety of fish. Manual knives are your best bet for outdoor use as they don’t need a power source.

 

Electric vs Non-electric

Originally, fillet knives are manually operated, just like regular knives. This gives you complete control over cut depth, precision, and flexibility. However, some power-using models have been introduced. These electric fillet knives are most useful when filleting large quantity of fish, making the process faster. Most of them come with changeable blades, each fashioned for a particular purpose. This way, you’re allowed to work on a wide variety of fish.

Many though, prefer to be in full control of the fillet knife and prefer the non-electric models. In the end, it boils down to what you prefer and if time is an important factor.

 

 

Our Top 10Best Fish Fillet Knife

With so many brands of fillet knives in the market, picking the right one can be tough. This is why we have selected ten products we consider best for you. These items were specially chosen after careful analysis of basic factors that make a great fillet knife. We’re sure you’ll find one from our categorized top picks that suits your very need.

  1. Best Overall: Rapala NK03039-BRK Fish N Fillet

Detailed Review

A renowned name in fillet knife-making, Rapala has been turning up quality products for decades. Its products are amongst the best-rated fillet knives worldwide so it’s no surprise this brand is the top fillet knife on our list. The Fish N Fillet brings you top-of-the-world performance blended with the traditional feel of manual filleting. It features superior quality in all ramifications, making it the best fillet knife for fish.

It comes with a 7-inch full tang, stainless steel blade of Swedish origin. The steel blade is razor sharp, allowing precise cutting of fish. And because Swedish blades are known for their high quality, the knife is also durable and corrosion-resistant. The coating on the blade is non-sticky, allowing fillet to come off effortlessly. The blade is beautifully engraved, giving it a graceful and sleek appearance.

This top fish fillet knife features a varnished long-lasting Birchwood handle, giving you a good, non-slip grip. The blade seats comfortably on the reinforced handle, allowing you to use it safely. Combined with the flexibility of the blade, you get a simple, yet classic knife that gives you full control of your filleting process. And like the blade, a signature engraving is found on the handle, further enhancing its grace.

Rapala Fish N Fillet knife is very easy to clean. It also cuts through various fish sizes, making the knife very versatile. A good hose down will get chunks out of any corners of the handle and on the blade. It also comes with a single stage sharpener that hones your blade edge with a few swipes. A leather sheath that is both functional and stylish is also featured.

 

Product specification

Full dimension: 15x6x2 inches

Type: Traditional manual

Blade Length: 7.5 inches

Blade style: full tang and progressively tapered

Item weight: 4.8ounces lbs.

Blade material: hand ground engraved Swedish stainless steel

Handle material: varnished reinforced Birchwood

Sharpener type: single-stage

Sheath: fine tooled leather Laplander

Rating: 4.7 on Amazon

Pros

  • Very firm build
  • Very sharp blade
  • Beautifully crafted leather sheath
  • Beautiful engravings on blade and handle
  • Comfortable, non-slip grip
  • Stylish, lightweight
  • Easy to clean
  • Very durable
  • Corrosion-resistant
  • Safety guard handle

 

Cons

  • Small handle
  • Tiny chunks for fish can get stuck on brass ferrule

 

Final verdict

Rapala Fish N Fillet offers more features on one knife than any other product around. It’s durable, the easy-to-clean stainless steel blade is of Scandinavian quality. The reinforced Birchwood handle is so smooth to touch. The knife is simple, yet elegant and crafted almost to perfection. And it scores top marks for versatility.

This knife is the obvious choice for anyone who fancies simplicity and high performance. Why else will it be our top rated fish fillet knife?

 

  1. Best for Professionals: American Angler PRO Professional Grade Electric Fillet Knife

Detailed Review

This is no doubt the second best fillet knife on our list. Seriously, people who fillet lots of large fish should thank American Angler for this amazing gift. The Pro professional electric fillet knife is capable of handling tougher tasks. Salmon, Rock cod, Grouper, Catfish….it doesn’t matter. This knife is designed to be durable and strong. It is the ultimate professional fillet knife.

The Pro comes with a curved 8-inch long serrated stainless steel blade capable of handling larger fish. The heavy-duty blade is corrosion-resistant and interchangeable, allowing you to perform numerous tasks. The compatibility feature of the Pro EFK also allows the knife to use any American Angler blade.

The knife runs on a 110volt powered motor supplied by an 8-foot polarized power cord. All these combine to give the knife enough power to cut through fish bones with ease. Its superior drive train gives it a life span up to 4 times longer than most electric fillet knives.

The motor is prevented from overheating by a cooling and venting fan. This way, you can operate the knife for long hours. The handle is also designed to give an easier, comfortable grip even after long hours of operation. This makes cutting lots of large fish a much simpler task.

There are two curved replacement blades for the Pro EFK, one being a shark blade. It also comes with a mesh bag for storage and a glove for safety.

 

Product specification

Full dimension: 14×5.5×3.8 inches

Type: Electric

Blade Length: 8 inches

Blade style: curved, serrated and interchangeable

Item weight: 2.6 lbs.

Blade material: stainless steel

Handle material: Plastic with a rubber strip

Sharpener type: None

Sheath: None

Rating: 4.3 on Amazon

 

Pros

  • Lots of torque and power
  • Compact size
  • Smooth cutting
  • Interchangeable blades
  • Durable construction
  • Works larger fish easily and quickly
  • Ergonomic handle design
  • Compatible with a wide range of American Angler blades
  • Built-in cooling fan

 

Cons

  • New users will need more practice to use this knife efficiently
  • Not suitable for outdoor activities

 

Final verdict

With a motor that offers double the torque and power, the PRO EFK is the ideal tool for long hours of fish preparation. It also offers you blade options, improving versatility. Its ergonomic handle is fashioned to give you a comfortable grip for longer operational hours. And the blades are tough and durable, allowing you to work on tougher saltwater species.

The PRO EFK is obviously one of the best professional fillet knives for fish. Commercial fishermen and professional chefs will fall in love with this baby at first grab. I should know…I did.

 

 

  1. Best electric fillet Knife: Rapala Heavy Duty Electric Fillet Knife

 

Detailed Review

It’s no surprise that Rapala would prevail on both manual and electric grounds. The Heavy Duty EFK provides optimum performance, as is expected from a top quality fillet knife. It gives you great results in almost every filleting and fish preparing tasks you carry out.

It boasts a high quality 7.5-inch reciprocating blade with an ultra-sharp edge. This size makes it suitable for working on both medium and large sized fish. It operates on a 110volt heavy-duty motor supplied by an 8-inch power cord. This provides the knife with three times the power and two times the speed of regular EFKs. With it, you’re allowed to work with a wide range of fish easily.

The ergonomic plastic handle provides a more relaxed and comfortable grip. You can handle long hours of work without getting tired easily. The body is designed to promote air flow through the knife and reduce vibration. The Rapala Heavy-duty EFK is dishwasher-safe and the cord is long enough to allow working around the bench.

 

Product specification

Full dimension: 16x7x3 inches

Type: Electric

Blade Length: 7.5 inches

Blade style: curved, reciprocating blade with serrated edge

Item weight: 1.78 lbs.

Blade material: stainless steel

Handle material: Ergonomic plastic

Sharpener type: none

Sheath: none

Rating: 4.4 “on Amazon

 

Pros

  • Heavy-duty motor
  • Affordable price
  • Double cutting speed
  • Triple cutting power
  • High-quality durable blade material
  • Ergonomic handle design

 

Cons

  • Not suitable for outdoor use
  • No sheath

 

Final verdict (75 – 150 words)

The reciprocating capacity of the blade increases its cutting speed twofold. A heavy-duty motor combined with the top quality durable blade material grants this EFK impressive cutting power. Yet, it feels right and smooth in the hand due to its comfortable handle build. And all these are offered to you at a surprisingly affordable price.

Rapala surprised the market with this heavy-duty EFK. If you’re in the market for the best fish fillet knife in the electric department, pick this up. You’ll be glad you did.

 

 

 

 

  1. Best for the money: KastKing Fillet Knife

 

 

Detailed Review

Looking for the best fillet knife that gives you satisfaction for an average budget? Look no further. Kastking fillet knives will give you that and more. This brand offers you a great deal on a wide range of options that are just too irresistible. It gives you the professional quality that is unbelievably affordable.

Kastking fillet knives are made from quality German stainless steel. These knives come in two blade types for filleting- fixed and flexible. The fixed blade knife measures 9 inches and is thicker and stiffer. This makes them best for larger fish. The flexible blade knife comes in 6, 7 & 9-inch sizes and with just the right level of flexibility required for filleting.

The thinner blade allows it to glide smoothly over the ridges of flesh to make ultra clean cuts. Kastking fillet knives come razor sharp, making it one of the sharpest fillet knives on the market. The edges are easy to maintain and the stainless steel material ensures durability. The G4116 German stainless steel is also stylishly designed and come with a black finish, giving it a catchy look.

The handle is made with non-slip super polymer, ensuring a powerful yet comfortable grip. It makes sure the knife feels at home in your hand as you cut. The handle is also very easy to clean and the polymer material is built to be long-lasting.

All Kastking Madbite knives come with a protective and stylish sheath to ensure safe transport and storage. The sheath is lightweight and is has open slots at the sides. Water can easily drain out on these, ensuring your blade remains dry always. The sheath is also designed to safely lock the handle in place, yet easily unsheathe when pulled.

Kastking fillet knives are also very affordable. The varying sizes allow for an easy selection of the right knife for the right occasion. All knives are of top quality and durability, designed to stay razor sharp for a long time and perform greatly under both freshwater and saltwater applications.

 

Product specification

Full dimension: 14.3×3.2×1.2 inches (6″ & 7″ flexible); 16.8×3.2×1.3 inches (9″ flexible); 16.7×3.2×1.2 inches (9″ strong)

Type: Manual

Blade Length: 6, 7 and 9 inches

Blade style: slightly curved flexible or stiff with beautiful black finish

Item weight: 6.7 oz. (6″ flexible); 6.9 oz. (7″ flexible); 8.2 oz. (9″ flexible); 9.3 oz. (9″ strong)

Blade material: G4116 German stainless steel

Handle material: Non-slip super polymer/golf style rubber

Sharpener type: None

Sheath: Lightweight plastic

Rating: 4.5 on Amazon

 

Pros

  • Offers a wide range of knives for various use
  • Ultra sharp edge
  • Very affordable
  • Comfortable, non-slip grip
  • Beautiful design
  • Quality blade material
  • Quality blade flexibility
  • Impressive blade durability
  • Easy to clean
  • Protective sheath
  • Easy to carry around

 

Cons

  • Very large handle
  • Does not come with a sharpener

 

Final verdict

Hardly will you see any brand out there that offers so many features at such giveaway prices. It boasts a beautifully crafted blade and handles. It comes in a wide range of sizes and flexibility to perfectly suit your need. It features durability of the highest quality and a lightweight protective sheath. Its top-of-the-world quality compliments the cost, making it the best fish fillet knife for the money.

If you want to feel like a professional but cannot afford the tools of the professional, this is the closest alternative. In my opinion, its 7” size is the best fillet knife for trout.

 

 

  1. Best for comfort: Morakniv Fishing Comfort Fillet Knife

Detailed Review

A product that lives up to its name, the Morakniv Fishing Comfort FK gives you all round satisfaction in your filleting experience. It is specially fashioned to make your tasks seem effortless and relaxing and still produce great results. This Swedish brand is a popular sight in many fish fillet knife reviews. The Fishing Comfort FK does justice to the brand name in both style and comfort.

The Blade comes in two versions- a 6.1-inch versatile blade and a 3.5-inch size. The former is great for cleaning a wide range of fish sizes while the latter, smaller sizes. Both blades are made from Sandvik 12C27 stainless steel, well known for its toughness. The metal is very razor sharp, hard and corrosion-resistant. It also displays impressive flexibility.

The Morakniv Fishing Comfort FK promotes the highest level of comfort with its handle design. The high-friction handle is very durable and allows easy grip maintenance. The handle is also patterned to eliminate the chances of slips. With this, you can operate in wet, slimy conditions with utmost ease. The slip-proof handle is also designed to not absorb odors, making it much easier to clean.

The knife comes with a custom-made, easy-to-clean plastic sheath with slots at the sides. This prevents buildup of odor in the sheath and easy draining of water after cleaning. The 6.1-inch knife comes with two belt clips which you can interchange. You can decide to loop the knife or clip it over your belt. The 3.5-inch knife, however, comes with just one belt clip.

 

Product specification

Full dimension: 14x5x1 inches (6.1”); 1x9x6 inches (3.5″)

Type: Manual

Blade Length: 6.1 inches, 3.5 inches

Blade style: full tang; slightly curved (6.1″), straight (3.5″)

Item weight: 4.41 lbs.

Blade material: Sandvik 12C27 stainless steel

Handle material: Non-slip, high friction rubber

Sharpener type: None

Sheath: Plastic with belt loop and/or belt clip

Rating: 4.6 on Amazon

 

Pros

  • Two size options
  • High flexibility
  • Corrosion-resistant
  • High-quality stainless steel blade
  • Very comfortable, slip-proof grip
  • Very easy to carry around
  • Easy-to-clean plastic sheath
  • Razor sharp edge from purchase
  • The 6.1-inch model is very versatile
  • Handle does not absorb odor

 

Cons

  • No sharpener included

 

Final verdict

The clip/loop on the plastic sheath allows you to carry the Morakniv Fishing Comfort fillet knife around. The 6.1-inch model is very versatile and both sizes are super flexible. The grip is very comfortable and slip-proof, offering you maximum control. And the blade is made from premium quality corrosion-resistant Sandvik stainless steel.

When you need a quality fillet knife you can take anywhere, this is your best bet. Ease and quality performance are the magic blends that makes the standout. It is indeed undoubtedly the best fillet knife for comfort.

 

 

  1. Best for Large fish: Bubba Blade 12 Inch Flex Curved Fillet Knife

Detailed Review

If you’re the adventurous type who likes the challenge of larger fish, then you need this fillet knife. Bubba concerns itself with making products that appeal to those who revel in preparing huge species of fish. It offers the power and flexibility required for tackling challenging catch like Salmon and Tuna. Many even consider it the best fishing fillet knife around.

The 12-inch flex blade grants you immense maneuverability needed to debone tougher fish. A full tang high carbon stainless steel blade gives more than enough sharpness for this purpose. The 8Cr13MoV blade is tough, yet flexible enough for cleaning out large fish with simpler strokes.

The blade is coated with TriNitride to ensure rust-resistance as you cut clean through tough scales. An extra-sharp, pointed tip allows easy picking of bones. The combination of sharpness, toughness, and durability of the blade makes it the ideal fishing knife.

The handle is slip-proof, so you can work comfortably around blood and slime. A trigger grip feature ensures total security from blade and spine, as well as great knife control. The ergonomic rubber handle gets sticky when wet, allowing a solid but comfortable grip. All these blends to ensure safe and controlled cutting procedures every time.

It features the stylish signature red texture complimented by a silver or black blade. This beautiful and efficient fillet knife also comes with a custom-made synthetic sheath. A belt loop allows safe, hands-free transport as well as safety. The sheath is also designed to protect the blade from damage during storage. Its razor sharp edges are also maintained to give you precise cutting experience on every use.

 

Product specification

Full dimension: 7.1x0x0.6 inches

Type: Manual

Blade Length: 12 inches

Blade style: full tang, slightly curved with TriNitride coating

Item weight: 12 oz.

Blade material: 8Cr13MoV high carbon stainless steel

Handle material: Non-slip, ergonomic rubber

Sharpener type: None

Sheath: Custom synthetic with belt loop

Rating: 4.9 on Amazon

 

Pros

  • Heavy-duty build
  • Top quality high carbon stainless steel blade
  • Ergonomic trigger grip
  • Grip improves with wetness
  • Very flexible and durable
  • Razor sharp edge for precision
  • Rust-resistant
  • Safety guards against blade and bone
  • Portable custom sheath

 

Cons

  • The large handle does not suit users with small hands
  • Very pricey

 

Final verdict (75 – 150 words)

The Bubba Blade 12-inch curved fillet knife is a great investment, regardless of its high price. Its razor sharp edge combines with its strength to ensure clean cuts. The rubber handle gets adhesive as it becomes wet. This gives you an even solid grip, encouraging further cleaning of fish. The trigger grip protects from slips and shields finger from fish bone. And the knife is impressively flexible, for its size.

Filleting larger fish becomes a breeze when using this knife. This is why it is our top rated fillet knife for cutting larger fish. The price is totally worth it as well. I mean, what else do you expect from a fillet knife of superior quality?

 

 

 

 

  1. Best for Multipurpose usage: Victorinox Swiss Army 5.6413.15 knife

Detailed Review

When you hear the name Victorinox, one thing comes to mind- Swiss army knives. Known for making quality products over the years, the brand keeps it up with this all-purpose addition to their collection. Many fillet knife reviews feature this product and for good reason- they’re just that good.

The Victorinox Swiss Army fillet knife comes with a 6-inch blade, perfect for versatility. The blade is made from high carbon European stainless steel, conically ground to maximize sharpness. It is lightweight, flexible and has an S-shaped edge, making it perfect for regular use. It also comes razor sharp, so you use it immediately after purchase. And the steel is ice-tempered, making it very easy to hone and maintain.

The textured, ergonomic handle is made of Fibrox to give you a solid, non-slip grip. This, combined with the lightweight allows you to work comfortably for long hours without wrist tension. It doesn’t matter whether there’s a lot of slime, blood or grease. And it’s also very easy to clean. Even the National Sanitary Foundation approves the sanitary standards of the handle.

Victorinox Swiss Army 6-inch fillet knife also comes in a wide variety of styles. Curved, semi-stiff, straight or semi-flexible. Both the handle and the blade blend together to strike the perfect weight balance. This combo gives you amazing maneuverability and knife control. The classic Swiss craftsmanship gives this knife superior durability and toughness, ensuring a long-lasting service life.

 

Product specification

Full dimension: 11.4×1.4×0.8 inches

Type: Manual

Blade Length: 6 inches

Blade style: curved flexible with S-shaped edge

Item weight: 13.6 oz.

Blade material: high carbon, ice-tempered European stainless steel

Handle material: Fibrox

Sharpener type: None

Sheath: None

Rating: 4.8 on Amazon

 

Pros

  • Suited for all kinds of fish cleaning
  • Ergonomic, non-slip, hygienic handle
  • Comes in a wide variety of styles
  • Durable, flexible blade
  • Razor sharp upon purchase
  • Edge holds well and is easy to sharpen
  • Lightweight
  • Very high quality at an affordable price

 

Cons

  • No sheath
  • No sharpener

 

Final verdict

With just the right amount of flex, strength, and sharpness, the thin blade works perfectly on virtually all fish. The S-shaped edge gives the perfect sharpness. The overall weight is light enough to ensure totally knife control. The materials are of superior quality. The craftsmanship is top notch. And all these are offered at an unbelievably affordable price. It really deserves to be our second best-rated fish fillet knife.

Whether you’re a professional chef, a fisherman or regular kitchen person, the Victorinox Swiss Army 6-inch fillet knife will serve you well. It is the perfect versatile tool for all sorts of deboning jobs.

 

 

  1. Compact choice: Buck 0220BLS Knives Silver Creek Folding FilletFishing Knife

Detailed Review

When extra portability became an issue, Buck Knives came to our rescue with this product. The 220 Silver Creek fishing fillet knife is the perfect compact tool. Its small size does not in any way hinder its performance. It offers durability, toughness, and flexibility all in one little package.

This impressive fillet knife comes with a 6.5-inch blade, making it perfect for a wide range of deboning jobs. The blade is crafted from 420J2 stainless steel, well known its toughness. It also has just enough flex to fillet easily. The edge comes razor-sharp, holds well and sharpens easily. A titanium coating keeps improves the blade’s hardness, rust, and corrosion resistance. This allows you to use it even in saltwater environs.

The Blue glass reinforced polypropylene handle is covered with TPE rubber, ensuring a solid grip. The rubber is also grooved to maximize comfort and slip-proof, even when slimy. A stainless steel safety guard is featured so the hand and blade never meet. Accidental closing is also prevented by the mid lock back design. The material is also easy to clean.

The 220 Silver Creek fishing fillet knife is specially fashioned for portability. It features a folding design that makes it easy to carry in your pocket or pouch. It also comes with a lanyard so you can attach it to your belt. This way, you enjoy safety and convenience when traveling around with it. All these combine to make it the best fillet knife for those who prefer compactness.

 

Product specification

Full dimension: 0.4×0.4×0.4 inches

Type: Manual Folding

Blade Length: 6.5 inches

Blade style: slightly curved, flexible

Item weight: 3.2 oz.

Blade material: 420J2 stainless steel with titanium coating

Handle material: reinforced polypropylene with TPE rubber covering

Sharpener type: None

Sheath: None

Rating: 4.4 on Amazon

 

Pros

  • Foldable blade for compactness and convenience
  • Lightweight and very portable
  • Extra durable titanium coated stainless steel blade
  • Stainless blade guard
  • Rust and corrosion-resistance
  • Firm, non-slip grip
  • Razor sharp from purchase
  • Versatile

 

Cons

  • No sharpener

 

Final verdict

With its foldable blade, this knife offers you compactness like no other. The titanium coated stainless steel blade is tough and flexible enough for smooth cleaning. The razor sharp edge and pointed tip make bone removing easy. And the quality handle material gives you an assured grip, even in wet conditions.

The 220 Silver Creek fishing fillet knife is just the right size and thickness for a high-performance tool. Its compact build and design are fashioned to allow you to do more with less.

 

 

 

 

  1. Rapala Fish n Fillet Superflex Knife

Detailed Review

Rapala offers extra flex for your cutting pleasure with the Fish N Fillet Superflex. This quality fillet knife comes with all the great things we love about Rapala knives and the added bonus of incredible flexibility. It is safe for me to say that maneuvering through fish when cleaning has never been easier. This product is the ideal knife for filleting fish.

The Fish N Fillet Superflex boasts a 6-inch stainless steel blade with an ultra-sharp edge. The hang round blade is super thin, allowing maximum flexibility. A PFTE non-stick coating allows the blade to slice effortlessly through flesh. And the sharp pointed tip ensures maximum deboning function. The Fish N Fillet Superflex also gives you two other blade length options; 4″ and 7.5″.

The handle is made from Birchwood, baked and hand-rubbed to ensure a comfortable grip. The texture prevents accidental slips. A polished brass ferrule holds the blade firmly in place with the handle. This fillet knife also comes with a beautifully fashioned genuine leather sheath. The tooled sheath has a belt loop for convenient carrying. It also ensures safe handling and storage when the knife is not in use.

The amazing Swedish craftsmanship is crowned with the signature Rapala engraving on both blades and handle. The result is an attractive fillet knife with incredible functionality, flexibility, and strength.

 

Product specification

Full dimension: 11.7×4.6×1.4 inches (4″); 14×5.6×1.6 inches (6″); 5x6x15.2 inches (7.5″)

Type: Manual

Blade Length: 4, 6 & 7.5 inches

Blade style: tang, slightly curved, extra thin, extra flexible

Item weight: 3.84 oz. (4″); 2.4 oz. (6″); 7.8 oz. (7.5″)

Blade material: engraved hand ground stainless steel with PFTE coating

Handle material: baked, hand-rubbed Birchwood, engraved

Sharpener type: None

Sheath: Tooled leather with belt loop

Rating: 4.3 on Amazon

 

Pros

  • Super flexibility
  • Razor sharp edge from purchase
  • High-quality stainless steel blade
  • Non-stick blade coating
  • Durable and solid build
  • Comfortable, solid Birchwood handle
  • Comes in three blade length options
  • Quality leather sheath
  • Portable and convenient style.

 

Cons

  • No sharpener
  • Tiny chunks might get stuck around the brass ferrule

 

Final verdict

Offering the highest quality and flexibility, the Fish N Fillet Superflex is not a knife to be bypassed. Made with high-class stainless steel, it is tough and durable. The PFTE coating allows the blade to pass smoothly through fish as you cut. Its Birchwood handle offers great comfort and grip. And the stylish sheath makes it easy to transport.

You want to enjoy more control as you cut and clean fish? Do you want to flex that feels limitless? Then go for this fillet knife. The combination of all these features makes it by far, the best fillet knife for fishing.

 

 

 

  1. Rapala4 Soft Grip Fillet

Detailed Review

The Rapala4 Soft Grip fillet knife comes with all the great features associated with the brand. However, it lets you enjoy all these with a handle that offers the utmost comfort. You get amazing knife quality and performance coupled with a grip that is almost dreamy.

This fillet knife features the typical quality Swedish stainless steel accustomed to Rapala knives. The blade sizes come in various lengths- 4, 6, 7, 7.5 & 9 inches. Each size is suited for a particular task, giving you a wide range of options. The blade is razor-sharp, hand ground and with just the right amount of flex. This means you can make precise, smooth and skill cuts with it anytime.

The handle is what makes this fillet knife special. It is made with non-slip, soft-grip material with molded texture. The handle is super comfortable and feels perfectly natural in your hand. It is also designed to minimize hand fatigue during use. You can work effortlessly with it, even after smeared with oil, slime or blood.

The soft handle combines with the powerful blade to give you complete knife control every time. A finger guard prevents slips and protects your hand from the blade. The Rapala4 Soft Grip fillet knife comes razor-sharp. The edge also holds well even after lots of use. Plus, it comes with an easy-to-use sharpener to maintain the edge. Just a few swipes and your blade is ready to go.

For safety and convenience, a genuine leather sheath is featured with this product. It is designed to perfectly house the knife when not in use. A belt clip on the sheath allows you to move around with it effortlessly. The interior is plastic, allowing the knife to securely lock in place. Overall, the sheath of classy, cozy and durable enough to protect the razor edges upon storage.

 

Product specification

Full dimension: 8x5x5 inches (4″); 5x5x5 inches (6″, 7.5″ & 9″); 9.8×6.4×17.9 inches (7″);

Type: Manual

Blade Length: 4, 6, 7, 7.5 & 9 inches

Blade style: slightly curved

Item weight: 3.2 oz. (4″); 8 oz. (6″); 9.9 oz. (7″); 7.2 oz. (7.5″); 10.2 oz.

Blade material: Swedish stainless steel

Handle material: Ergonomic soft grip composite

Sharpener: type Single-stage

Sheath: Genuine leather with plastic interior

Rating: 4.4 on Amazon

 

Pros

  • Enlarged finger guard
  • Long, narrow, flexible blade
  • Stylish and portable sheath
  • Razor sharp edge from purchase
  • Sleek design
  • Comes with a sharpener

 

Cons

  • Soft Grip makes the knife feel cheap
  • Handle too large for small-handed users

 

Final verdict

Comfort, style, flexibility, and precision- these are the top qualities of the Rapala4 Soft Grip fillet knife. Its premium Swedish stainless steel blade guarantees clean cuts every time. The ergonomic composite handle gives you a natural feel on every use. And its stylish black leather sheath provides a convenient carrying option.

This product is a wise choice. That is, of course, if you don’t mind the soft feel of a composite handle on a great knife. Then again, who does?

 

 

Fish fillet Knife Care and Maintenance

Any good tool loses its quality if not properly taken care of and your fillet knife is no different. Even the best fillet knife can lose quality if it isn’t properly maintained. This is a special tool, unlike your average kitchen knife. So, it is important you learn how to take great care of it. This will make sure the knife stays good and functional for a great long time.

Many people make the mistake of treating their fillet knives like any other utensil in the kitchen. This is very wrong. We’re talking about a tool specially crafted to survive harsh saltwater conditions and constant assault from fish fluids. If anything, it deserves special attention.

So, in order to treat your prized fillet knife with the respect it rightfully deserves, follows these tips;

  • Use a plastic or bamboo cutting board for filleting. These put less stress on the knife edge.
  • Wash by hand with warm water and soap after use. Mild detergent will also do.
  • Rinse off soap and wipe dry with a soft towel. Be gently when doing this.
  • Store knife in its custom sheath and place in a drawer. If it doesn’t have one, make a specified block with a soft surface for it and it alone.

 Now, you know what to do to maintain your prized fillet knife. Now, let’s go through tips on what NOT to do. If you want your knife to live a long, fruitful life, do NOT;

  • Ever store without cleaning.
  • Ever store moist or wet.
  • Wash with a detergent.
  • Wash with hot water.
  • Wash in a dishwasher.
  • Leave to soak in water or in a stainless sink.
  • Store loosely together with other kitchen utensils.

 

 

Safety Tips on Filleting Fish

So, we have gone through how to take care of your fillet knife, to ensure its longevity. Now, it’s time to go through tips on how to take care of YOU when filleting. These knives bank on razor-sharp edges and pointed ends to enhance performance. If care is not taken, you might end up getting seriously injured when using one of these.

Freshly caught fish can be slippery and come with loads of microbes. A cut while cleaning it is an open invitation to infection. And let’s not forget about the sharp bones and scales. So, extra care must be taken when filleting. In summary, follow these rules to avoid constant use of your first aid kit;

  • Always cut fish away from yourself and never towards.
  • Wear a good on your handling hand for good grip. Waterproof gloves work best in holding the fish.
  • Wear non-slip boots to get a firm stance. Also, wear an apron to protect your clothes from fish fluids.
  • Try as much as possible to avoid handling fish with your knife hand. If you do, rinse and wipe properly before resuming.
  • Fillet fish on non-slip cutting board.
  • Clean cutting board before preparing new fish.
  • Try cutting from head to tail, down the dorsal spine. This helps you avoid injuries from the gill plates.
  • Cut carefully and do not rush. Filleting is an art, so take your sweet time.

 

Final words

Getting the right fillet knife can be a herculean task for most enthusiasts. This is why we have compiled this detailed list to assist you. We have done the heavy lifting by analyzing and comparing tons of products on the market. The result is a comprehensive guide aimed at helping you make an easier, yet solid choice.

All the products mentioned above are great. The Rapala Superflex grants you utmost flexibility for maneuvering through fish. The electric-powered American Pro suits large-scale fish cleaning. And the Morakniv Fishing Comfort favors those who prefer a more laid-back filleting experience.

When you go through our list, we’re sure you’ll find a product that calls to you. Be sure to check their features so you know which product suits your needs. With this list, we’re very sure that your search for the best fillet knife has come to an end.

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